Restaurant Week

This is my favorite week in NYC. Even though the temperatures have dipped below the point of tolerance, the city's restaurants give New Yorkers a reason to step out the door.
I had a fabulous lunch at Nobu today. For just $24 (not including tip and drinks) I noshed on sashimi salad, an incredible black cod with miso, and a spiced ginger cake. This was my third visit to Nobu during restaurant week, and I can't recommend it highly enough. This time my waiter was actually nice to me!

Anybody else have good restaurant week recommendations?